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When asked about the video, a worker at Maya Taqueria told The Post, “We have nothing to say about that at all.” Staffers at the eatery’s second location in Park Slope also did not comment.īut locals and supporters of the restaurant quickly came to its defense online. Neither responded to multiple requests for comment on Wednesday. “There’s employees that need their paychecks on a weekly basis to support their families,” he said.

“We don’t want you here,” screamed a ringleader standing on a table next to the diners at Maya Taqueria in Prospect Heights. In a recent video interview with ChowNow, Daniel explained how all of his staff relied on the restaurant, an 11-year “neighborhood staple,” to survive during the pandemic. He moved to Brooklyn in 2001.ĭaniel Nasser, the restaurant’s operating partner according to his LinkedIn, has said that he spent many years perfecting the craft of Mexican-style cooking with his family. The business’ CEO, according to public records, is David Nasser, 50, who has said in previous interviews that he opened the eatery more than 10 years ago because he longed for the ubiquitous taquerias of his native San Francisco. “We don’t want your f-ing money! We don’t want your f-ing taqueria, owned by f-ing white men!” he screamed, with the mob repeating each line, as caught in video by The Post. “We don’t want you here,” screamed a ringleader standing on a table as he led an angry call-and-response chant from his comrades who framed the outdoor dining area of Maya Taqueria in Prospect Heights. Jeff Bezos should have given $100 million to the poor, not Van JonesĪ mob of Black Lives Matter protesters were caught on camera harassing diners outside a family-owned Brooklyn taqueria - with dozens screaming at them to “stay the ­ f–k outta New York.” Wokeness, antisemitism forced us to pull our kids from their city school NYPD agrees to stop penning in demonstrators as part of settlement over 2020 Black Lives Matter protests The prices are high but lots of things are right now.Īll in all, this place was decent but there are a few things I believe they could do better.A new settlement cuffs cops and guarantees more protests will become riots They did state on the menu they have mole but I was afraid to try it due to ready some of the reviews. They do offer soups, bowl, enchiladas, burritos and sides. I was really looking forward to the shrimp. It was very unappealing each time I would get to a shrimp. So I am eating pieces that are hard and have the burnt taste. Some of the shrimp were over cooked and burnt. Let me start by saying it's a decent size. I wish I would have given the hibiscus drink. Definitely not the exactly what I am use to but it wasn't terrible either. I was quite confused what I was suppose to do with those chips. Wish I would have taken a picture so you could have seen. There wasn't any salsa.or anything just 5 chips. Once I received my order and then took a second to eat it at another location, I realized they put 5 chips in my bag. My order took a bit longer than expected which seem to be because they needed shrimp up front. While ordered my burrito there were choices the cashier asked such as, what type of beans and rice.

I asked was it homemade and they notified me it is made everyday fresh. I ordered the prawn burrito and tararind drink. I was greeted as I walked in and they had me as their attention while I was ordering. Well let's start by saying the employees were so sweet. Hmmmm.just was passing by and didn't have much time before my gig so I stopped here even though the Yelp reviews weren't that high.