I prefer to use BPA-free glass containers with locking lids. Store any leftovers in airtight containers in the refrigerator for up to 3 days. Try it with our Instant Pot Tomato Basil Soup! Cornbread is a great side dish Red Beans and Rice with Sausage, too. This cheesy Mexican cornbread goes GREAT with my Easy Hamburger Vegetable Soup. Most people enjoy it with a bowl of chili or stew. Serving SuggestionsĬast Iron Jalapeno Cornbread is an easy side dish that goes great with just about anything. This recipe makes about 8 servings when baked in a 9-inch cast iron skillet, an 8x8-inch square pan, or standard pie plate. Bake for 15-20 minutes or until slightly browned. Want Mexican Cornbread Muffins? Just spray your standard size muffin tin cups with non-stick spray.
Just mix all the ingredients, pour into a greased baking dish or skillet, and bake as directed. Note: This cornbread is also crazy delicious without the layers. (4) Bake at 350F for about 40 minutes or until browned around the edges and firm in the middle. (2) Pour half of the batter into a greased 8" x 8" baking dish or 9" cast iron skillet. (1) To make this layered cornbread, combine all ingredients except only add 1 cup of cheese in a bowl and mix well. Please scroll down to the printable recipe card for detailed ingredients and helpful info This Cast Iron Skillet Cornbread is the best cornbread you will ever eat 1/2 stick of sizzling butter, cheese and sweet corn all in. I know it sounds crazy to make cornbread with mayonnaise, but it is crazy good This goes with everything. Jiffy Mix, mayonnaise, eggs, corn, and butter. This recipe uses cornmeal mix (not jiffy mix) which means the baking powder and salt are already included in the mix. The secret ingredient makes all the difference. It's rich and flavorful thanks to the cheese and jalapenos. This Cast Iron Jalapeno Cornbread is super moist thanks mostly to the sour cream, cream corn, and oil. But this cast iron jalapeno cornbread just seems to be better for some reason! What Makes this Cornbread so Moist? I even have heart-shaped tins that I occasionally use to make my hubby smile. Makes a great side dish for my Cast Iron Pork Tenderloin or try with my Mexican Marinated Chicken.ĭo you prefer to bake cornbread in a glass dish, cast iron skillet, or pie plate? Honestly, I've baked cornbread in every kind of dish, pan, and skillet out there. Mexican cornbread goes with just about anything from chili to soup to baked or grilled chicken and steak. Not a fan of layers? No problem, just mix everything up and bake as directed. Layered cornbread is now our favorite way to eat it! The thick layer of cheese in the middle is like an ooey-gooey treat. No matter what you call it, Mexican Cornbread or Jalapeno Cheddar Cornbread, this 3-layered cornbread is the moistest, cheesiest, and tastiest jalapeno cornbread yet!
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